All of the recipes on this page are gluten-free or easily adaptable to be gluten-free.
Appetizers, Dips and Sauces
Baingan Bharta (Indian Eggplant Dip)
Boozy Cranberry-Pinot Sauce
Beer Cheese
Buffalo Chicken Dip
“Crazy” Bolognese Sauce
Easy Giblet Gravy
Easy Tomato Sauce
Fiery Hummus with Crushed Red Pepper
Fig-Olive Jam
Gambas al Ajillo (Garlic Shrimp)
Guacamole
Oven-Baked Spicy Sriracha Wings
Pizza Dip
Queso Fundido with Chorizo
Spicy Kale Chips
Sweet Potato Fritters
Tortilla de Patatas (Spanish Omelette)
Walnut Romesco Sauce
White Bean and Roasted Red Pepper Dip
Salads
Carrot, Cauliflower and Chickpea Salad with Harissa
Charred Summer Steak Salad
Citrusy Shrimp and Avocado Salad
Easy Tomato Sauce
Fall Quinoa Salad
Fresh Corn Salad
Mango Salsa/Salad with Black Beans
Massaged Kale Salad with Butternut Squash
Mayo-Free Chicken Salad
Orange-Ginger Salmon and Kale Salad
Pesto Potato Salad with Green Beans
Roasted Beet and Kale Salad
Roasted Cauliflower Salad
Roasted Pork and Peach Salad
Smashed Chickpea and Avocado Salad
Smashed Chickpea and Olive Salad
Smoky Warm Butternut and Chickpea Salad
Spinach Salad with Bacon and Goat Cheese
Summer Lentil Salad
Tzatziki Chicken Salad
Warm Balsamic Fig Salad
Warm Cauliflower Salad with Chevre
Warm Spinach and Mushroom Salad with Chicken
Watermelon and Feta Salad
Wild Rice Salad with Brussels Sprouts
Winter Lentil Salad with Tahini-Ginger Dressing
Soups and Stews
Beef Stew with Root Vegetables
Carrot Ginger Soup
Cauliflower Soup with Parmesan Crisps
Chicken and Avocado Soup
Creamy Tomato Soup
Curried Cauliflower Soup
Green Chili and Pork Posole
Indian-Spiced Pea Soup
Kale, Potato and Chickpea Stew
Lentil Soup with Bacon
Masoor Dal (Red Split Lentils)
Moroccan Beef Stew
Pumpkin and Black Bean Soup
Quick Vegetable Stew
Spicy Black Bean Soup
Spicy Tomato Gazpacho
White Bean Soup
Zucchini and Sweet Corn Soup
Rice and Grains
Arroz con Pollo
Brown Rice Bowl with Roast Pork
Butternut Squash Quinoa
Cheesy Southwestern Quinoa Casserole
Fall Quinoa Salad
Mushroom Quinoa “Risottoâ€
Quinoa Cakes with Lemon, Olives and Feta
Quinoa with Green Beans and Shallots
Quinoa with Spinach and Walnuts
Roasted Summer Vegetable Quinoa
Spicy Turkey Lettuce Wraps
Spring Vegetable Risotto
Summer Quinoa Salad, Mexican-Style
Vegetable Biriyani
Mains
Alice Waters’ Ratatouille
Asparagus and Chorizo Hash
Bacon and Leek Crustless Quiche
Bacon (or Pancetta) Frittata
Baked Black Bean Quesadillas
Baked Falafel
Baked Kale Frittata
Bangers and Mash
Beef Bourguignon
Beer-Braised Bratwurst
Beet and Beet Green Gratin
Black Bean Tacos with Cumin and Lime
Broccoli Slaw Stir Fry
Brussels Sprouts Hash
Butternut Squash Casserole
Butternut Squash Chili with Black Beans
Cajun Jambalaya
Cast-Iron Steak
Chana Masala
Chicken and Brussels Sprouts Skillet
Chicken and Pineapple Kabobs
Chicken Tagine with Chickpeas and Apricots
Chimichurri Roast Chicken
Chipotle BBQ Short Ribs
Chipotle Beef and Cheddar Grits
Chipotle-Peach BBQ Pulled Chicken
Cider-Braised Corned Beef and Cabbage
Easy Baked Eggs with Spinach
Feta-Mint Meatballs
Garlicky Kale with White Beans and Sausage
Hearty Beef and Mushroom Ragu (use gluten-free pasta)
Herb-Buttered Roast Turkey
Honey-Roasted Chicken with Lemon and Tarragon
Jamie Oliver’s Chicken in Milk
Moroccan-Spiced Pork Chops
My Family’s Chicken Curry
Orange-Ginger Salmon and Kale Salad
Oven-Roasted Spareribs
Palak Paneer
Pernil (Roasted Pork Shoulder) with Black Beans and Rice
Pork Sugo
Sausage-Stuffed Sweet Potatoes
Seared Cod with Mediterranean Lentils
Shrimp Fra Diavolo with Spaghetti Squash
Sirloin with Red Wine Reduction Sauce
Slow-Cooker Chili
Slow-Cooker Pork, Chinese-Style
Slow-Cooker Tacos al Pastor
Smoky, Spicy Beef Chili
Southwest-Style Stuffed Poblano Peppers
Spaghetti Squash Bolognese
Spice-Rubbed Salmon with Sauteed Greens
Spicy Singapore Shrimp
Spicy Vegetarian Chili
Spring Frittata
Stewed Red Lentils with Carrots and Chorizo
Stir Fry with Beef, Mushrooms and Snow Peas
Stuffed Zucchini with Ground Beef and Rice
Sweet Potato Hash with Kale and Black Beans
Tandoori Chicken
Tilapia and Summer Vegetable Packets
Turkey Chili with Corn and Black Beans
Wine-Braised Short Ribs
Sides
Balsamic-Braised Red Cabbage
Brown Butter-Sauteed Brussels Sprouts
Carrots with Feta and Dill
Carrots with Sausage and Rosemary
Cider-Braised Swiss Chard with Apples
Crispy Shredded Brussels Sprouts
Dijon-Braised Brussels Sprouts
Garlicky Potatoes, Green Beans and Cauliflower
Lemony Roasted Cauliflower
Mashed Sweet Potatoes with Roasted Garlic
Pan-Seared Sausages and Apples
Parmesan Roasted Broccoli
Perfect Roasted Potatoes
Roasted Asparagus
Rosemary Roasted Potatoes
Roasted Prosciutto-Wrapped Pears
Spicy No-Mayo Coleslaw
Stewed Chickpeas with Kale
Thyme-Roasted Beets with Walnuts and Chevre
Desserts and Sweets
Airy Dark Chocolate Meringues
Blueberry Yogurt Gratin
Chewy Amaretti Cookies
Chocolate Peanut Butter Pretzel Truffles (adapt: use gluten-free pretzels)
Chocolate-Toffee Cracker Crunch (adapt: use gluten-free crackers)
Dulce de Leche
Easy Almond Chocolate Chip Cookies
Mini Chocolate Crackles (adapt: there’s only a small amount of flour here, so you could easily use gluten-free flour)
Mummy Pretzel Rods (adapt: use gluten-free pretzels)
No-Bake Chocolate Peanut Butter Bars (adapt: use gluten-free graham crackers)
Peanutella (Chocolate-Peanut Butter Spread)
Peppermint Bark
Piña Colada Cheesecake Bars (adapt: use gluten-free graham crackers)
Pistachio Cranberry White Chocolate Bark
Salted Butter Caramel Sauce
Summer Berry Parfait
Vanilla Pudding
Breakfast
Asparagus and Chorizo Hash
Bacon and Leek Crustless Quiche
Bacon (or Pancetta) Frittata
Brussels Sprouts Hash
Easy Baked Eggs with Spinach
Easy Pear Refrigerator Jam
Magic Homemade Granola Bars (adapt: use gluten-free oats)
Mango-Coconut Chia Seed Pudding
Peachy “Clean” Breakfast Crisp (adapt: use gluten-free oats)
Peanut Butter-Banana Oatmeal (adapt: use gluten-free oats)
Sweet Potato Hash with Kale and Black Beans
Vanilla Maple Cinnamon Granola (adapt: use gluten-free oats)