Ingredients
Scale
- 10–12 blackberries (plus more for garnishing if desired [I ran out oops])
- 1 teaspoon granulated sugar
- ice cubes
- 3 ounces bourbon
- 2 ounces fresh lemon juice
- 1 bottle chilled ginger beer (this is more than you need … aka seconds?)
Instructions
- In the bottom of a cocktail shaker, muddle the blackberries and sugar.
- Add the ice cubes, bourbon and lemon juice. Shake well, then strain into two glasses filled with ice.
- Top off the cocktails with the ginger beer, stirring slightly to mix. Serve, garnishing with additional blackberries if desired.
Nutrition
- Serving Size: 2