Name: Herbed Feta Dip
Ingredients: 8 ounces feta (reserve the brine); 1/2 cup roughly chopped fresh flat-leaf parsley; 1/2 cup roughly chopped fresh mint; 2 tablespoons roughly chopped fresh dill; 1 tablespoon fresh chives, chopped; juice of half a lemon; 1/2 teaspoon crushed red pepper flakes; freshly ground black pepper

Scale

Ingredients

8 ounces feta (reserve the brine)
1/2 cup roughly chopped fresh flat-leaf parsley
1/2 cup roughly chopped fresh mint
2 tablespoons roughly chopped fresh dill
1 tablespoon fresh chives, chopped
juice of half a lemon
1/2 teaspoon crushed red pepper flakes
freshly ground black pepper

Instructions

In a blender or food processor, combine all of the ingredients with 2 tablespoons of the feta brine. Blend until smooth, adding additional brine (you may need 1-2 tablespoons) until the dip comes together.