Ingredients
Scale
- 2 tablespoons turbinado sugar
- 1 tablespoon ground cinnamon
- 1 cup apple cider
- 1 750mL bottle champagne
- apple slices or cinnamon sticks to garnish (optional)
Instructions
- In a small plate, combine the sugar and cinnamon. Fill a shallow wide bowl with water. Dip the rim of the champagne flutes in the water, then dip in the rims in the cinnamon sugar.
- Pour in 1/4 cup of apple cider in each flute, then fill the flute with champagne. Garnish with apple slices or cinnamon sticks, then serve immediately.
Nutrition
- Serving Size: 4