Scale
Ingredients
- 10 ounces fresh baby spinach
- 1 pint cherry tomatoes, halved
- 2 tablespoons olive oil
- kosher salt and freshly cracked black pepper, to taste
- 6 ounces thinly sliced prosciutto, torn into pieces
- 1/2 of a small cantaloupe, cut into thin wedges (about 4 cups)
Instructions
- In a large bowl, toss the spinach and cherry tomatoes with the oil, salt and pepper. Add the prosciutto and cantaloupe and toss once or twice to combine. Serve immediately.
Nutrition
- Serving Size: 4