Ingredients
Scale
- 1 sugar cube
- 1/4 teaspoon angostura bitters (2 dashes or 20-ish drops)
- 2 ounces bourbon
- optional garnishes: orange peel, cocktail cherries
Instructions
- Place the sugar cube in an old-fashioned glass. Add the bitters and a quarter-teaspoon of water over the sugar. Add the bourbon and stir until the sugar has dissolved.
- Add several ice cubes and stir quickly to chill the cocktail. Garnish if desired, then serve.
Nutrition
- Serving Size: 1