Ingredients
Scale
- 2 cups mixed berries (I used blueberries and raspberries, but any mix will do)
- 1/2 tablespoon sugar
- zest of half a lemon
Instructions
- Preheat the oven to 400F. Butter a 7-x-11-inch baking pan.
- Toss the berries with the sugar and lemon. (You could be civilized and do this bowl, or be lazy like me and just toss them in the pan itself.)
- Roast for 12-15 minutes, until the berries have released some of their juices. Serve on top of oatmeal, yogurt or ice cream, or top with whipped cream.
Nutrition
- Serving Size: 2