Scale
Ingredients
- 12 ounces fresh cranberries
- 1/2 cup granulated sugar
- zest and juice of one orange
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon freshly cracked pepper
- pinch of salt
Instructions
- In a medium saucepan, combine the cranberries, sugar, orange zest and juice and fresh ginger. Bring the mixture to a boil.
- Reduce the heat to a simmer and cook, stirring occasionally, until the cranberries burst and the sauce thickens, 12-15 minutes. Let cool for a few hours before serving.
Notes
- This lasts up to 7 days in the fridge and a month in the freezer.