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Harissa-Spiked Parsley Vinaigrette


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Ingredients

  • 2 cups (packed) flat-leaf parsley (leaves and stems)
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon harissa
  • salt and freshly ground black pepper

Instructions

  1. Combine all of the ingredients in a food processor or blender until well blended.