You’ve now got your turkey and gravy all set, plus a delicious sweet potato biscuit recipe and boozy cranberry sauce, for good measure. But what about the rest? The vegetable sides, the appetizers, the desserts … basically everything that makes Thanksgiving Thanksgiving.
Well, I’ve got those covered too (sort of). There are plenty of braised, roasted, sauteed and mashed vegetables, plus some pumpkin-y things and some salads and otherwise delicious things.
And now, to the most important part of Thanksgiving: being thankful. This year, I’m thankful for my family and friends, who support, encourage and indulge every one of my crazy whims. I’m thankful that my job is equal parts fun and challenging. I’m thankful that I live in a city where anything goes, and I’m thankful that you all make cooking and photo-ing and blogging so fun!
Happy Thanksgiving! What are you thankful for this year?
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