Ingredients
Scale
- 2–1/2 cups all-purpose flour
- 2 teaspoons baking powder
- a pinch of salt
- 3/4 cup of sugar
- 2 eggs
- 3/4 cup milk
- 1/2 cup extra virgin olive oil
- zest and juice of one lemon
- zest of one navel orange + juice of half an orange
- 1/4 cup of slivered almonds
Instructions
- In a large bowl, stir together the flour, baking powder and salt. Add the sugar and mix.
- Mix together the eggs, milk and olive oil in a separate bowl. Fold the egg mixture into the flour mixture and mix only until combined.
- Add the zest and juice of the lemon and orange. Toss in the almonds and mix evenly.
- Pour into a well-buttered 9-x-5-inch loaf pan. Bake at 350F for 55-60 minutes, until a toothpick inserted in the center comes out clean.