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Salted Caramel Sauce


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Ingredients

  • 1 cup sugar
  • 6 tablespoons salted butter, softened
  • 1/2 cup cream, at room temperature

Instructions

  1. Heat the sugar until it melts and then browns into a rich, coppery caramel.
  2. Whisk in the butter and cream. Stir until the sauce is smooth and enjoy on everything.