Naturally, I’m already planning what to eat too: macarons and pain perdu from Ladurée, all the fleur de sel caramels I can stomach, ice cream from Berthillon and crepes from just about every stand I walk by. And if I don’t fit on the plane back, well, what better place to be stranded?
Since I’ll be there for about a week, there’s plenty of time for suggestions. So please, send any and all my way!
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