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Spinach Salad with Bacon and Goat Cheese


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Ingredients

  • 1 bag spinach, washed
  • 4 slices pancetta or bacon, diced
  • 1 small onion, diced
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, minced
  • olive oil
  • goat cheese

Instructions

  1. Coat the bottom of a medium-sized pan with olive oil and heat. Saute the onions and garlic in the oil until the onions are clear.
  2. Add the apple cider vinegar and let the vinegar cook down.
  3. In a separate pan, cook the bacon until crisp.
  4. When the onions are brown and the mixture is slightly thick, toss over the washed spinach. Top with the crumbled goat cheese and bacon. Dig in.

Notes

  • Toasted, chopped pecans (or another nut) would make a great topping to the dish if you don’t do meat — or even if you do.