Ingredients
Scale
- 1 bag spinach, washed
- 4 slices pancetta or bacon, diced
- 1 small onion, diced
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- olive oil
- goat cheese
Instructions
- Coat the bottom of a medium-sized pan with olive oil and heat. Saute the onions and garlic in the oil until the onions are clear.
- Add the apple cider vinegar and let the vinegar cook down.
- In a separate pan, cook the bacon until crisp.
- When the onions are brown and the mixture is slightly thick, toss over the washed spinach. Top with the crumbled goat cheese and bacon. Dig in.
Notes
- Toasted, chopped pecans (or another nut) would make a great topping to the dish if you don’t do meat — or even if you do.