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Garlic Bread

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We used a blend of pecorino and shredded mozzarella (what we had in the fridge) today with very tasty results, so feel free to experiment with the cheese.

Ingredients

Scale
  • 1 foot-long baguette
  • 4 tablespoons (1/2 stick) butter, softened
  • two handfuls grated Pecorino Romano
  • 2 tablespoons minced garlic
  • salt, pepper and Italian seasoning to taste

Instructions

  1. Preheat the oven to 375F. Cut the baguette lengthwise.
  2. Mix the butter, cheese and garlic. Spread evenly on the sliced baguette. Add pepper and Italian seasoning to taste.
  3. Bake for 15 minutes, or until cheese is melted.
  4. Cut into pieces and serve.